Which whisky is made predominantly from corn/maize and distilled no higher than 160°?

The correct answer is Tennessee Whiskey. This type of whiskey is predominantly made from corn, typically comprising at least 51% corn in the mash bill. Tennessee Whiskey also adheres to specific legal regulations, including being distilled to no higher than 160 proof (80% alcohol by volume). This helps to retain the flavors from the grain, leading to a smoother and more flavorful spirit.

In addition to its corn base and distillation proof, Tennessee Whiskey undergoes a charcoal filtering process known as the Lincoln County Process, which further enhances its character. This differentiates it from other types of whiskey, such as Single Malt Scotch or Blended Scotch, which have their own unique production standards and ingredient requirements, often relying on grains other than corn. Single Malt Scotch, for instance, must be made from 100% malted barley at a single distillery, while Blended Scotch is a mix of malt and grain whiskies.