Which of the following is NOT a typical characteristic of rye grain?

Rye grain is known for imparting distinctive flavors to whiskey, often characterized by its spicy and peppery notes. When rye is used in distillation, it typically contributes a robust and complex profile that can include spiciness, which can range from light peppery nuances to more pronounced spicy characteristics. Additionally, some rye whiskies may exhibit a minty quality, often linked to the herbal and refreshing aspects of the grain.

The option that mentions "chocolaty" does not align with the usual flavor profile attributed to rye. While distillates can sometimes show sweetness or a range of flavors influenced by fermentation, aging, or barrel choices, chocolaty notes are generally more associated with other grains, particularly malted barley. Therefore, rye being distinctive for its spice rather than sweetness makes the chocolaty characteristic atypical for rye grain.