Which grain is typically described as spicy, hot, peppery, herbal, or minty?

Rye is recognized for its unique flavor profile, often described using terms like spicy, hot, peppery, herbal, or minty. This distinctiveness arises from the chemical compounds present in rye, which contribute to these flavors. The spiciness and heat can be particularly pronounced in rye whiskey, making it a favorite among those who enjoy a bolder flavor experience in their spirits.

In contrast, barley tends to impart more subtle and creamy flavors, often bringing a maltiness to the mix, while wheat generally adds smoothness and sweetness, softening the overall profile. Corn, predominantly used in bourbon production, is known for its sweetness and corny notes, which do not align with the spicy characteristics associated with rye. Thus, rye stands out for its distinctive boldness, making it the correct choice in this context.