When did the first settlers of Harrodsburg bring the first alembic still to Kentucky?

The correct answer to when the first settlers of Harrodsburg brought the first alembic still to Kentucky is 1774. This date marks a significant moment in the history of distillation in the region, as it correlates with the early colonization period when European settlers began to establish their presence in Kentucky. The introduction of the alembic still, which is a type of pot still used for distilling spirits, signified the settlers’ intention to create their own distilled beverages, adapting the traditions they had brought from Europe.

This move laid the groundwork for what would later become a robust bourbon industry in Kentucky, highlighting the importance of this early technological introduction to the state's distilling practices. The alembic still allowed for the production of spirits that would eventually evolve into bourbon whiskey, which has become a defining element of Kentucky's cultural and economic identity. Understanding the significance of 1774 in this context helps illuminate how traditional distillation techniques have been integrated and transformed within American bourbon-making practices over time.