What type of whisky is made from malted barley and distilled in pot stills no higher than 190°?

Single Malt Scotch Whisky is made exclusively from malted barley and must be distilled in pot stills at a maximum proof of 190°. This specification is a crucial part of the definition of Single Malt Scotch, as it ensures the spirit retains the rich flavors and characteristics imparted by the pot still distillation method.

In addition, to qualify as Single Malt Scotch Whisky, the whisky must also be produced at a single distillery and matured in oak casks for a minimum of three years. This aging process further contributes to the complexity and depth of flavors commonly associated with Single Malt Scotch, making it distinct from other types of Scotch whisky.

The terminology and specifications around Single Malt Scotch Whisky highlight its traditional production methods and the emphasis on the raw material, in this case, malted barley. Understanding these distinctions is key for appreciating the unique qualities found in Single Malt Scotch.