What type of whiskey results from blending column and pot still Irish whiskies?

Blended Irish Whiskey is the result of combining both column still and pot still whiskies. This type of whiskey typically uses a blend of different grain types, which can include malted and unmalted barley, and is produced using various distillation methods. The blending process allows for a wide range of flavor profiles and styles, combining the smoothness of column still distillation with the character and complexity often attributed to pot still whiskey.

In contrast, Irish Single Malt Whiskey is produced entirely from malted barley and distilled using pot stills, thus it does not involve the blending of different types of whiskey or distillation methods. Irish Pot Still Whiskey, on the other hand, specifically refers to whiskey that is made from a mix of malted and unmalted barley in pot stills, without the additional grain whiskey typically associated with blending. Canadian Whisky, while noteworthy in its own right, refers to a different category altogether and does not pertain to the blending practices found in Irish whiskey production.