What type of still is characterized by heating liquid in a pot for distillation?

The type of still characterized by heating liquid in a pot for distillation is the pot still. This traditional method involves using a vessel, typically made of copper or stainless steel, where fermented mash, or wash, is heated. As the liquid heats, the alcohol vapor rises through the neck of the still, while the remaining solids and liquids stay in the pot.

This process allows for a simpler distillation that often results in a rich and flavorful spirit, which is particularly prized for crafting various types of whiskey and other spirits. Pot stills can be used for batch distillation, meaning that the wash is distilled in individual batches rather than continuously processed. This contributes to the unique characteristics and complexity of the spirits produced.

In contrast, continuous stills, also known as column stills, operate on a different principle where the wash is continuously fed into the still, allowing for a more efficient and ongoing distillation process. Copper stills refer to the material from which some pot stills are made but do not specifically describe the type of distillation method. Therefore, pot still is the definitive answer to the question regarding the heating of liquid in a pot for distillation purposes.