What term is used to describe bourbon that comes from a single barrel?

The term used to describe bourbon that comes from a single barrel is "Single Barrel." This designation indicates that the whiskey has been drawn from one specific barrel, ensuring that the unique characteristics and flavor profile of that particular barrel are preserved. Each single barrel bottling can vary significantly from others, even within the same brand, due to factors like the specific grains used, the aging process, and the conditions of the barrel itself. This results in a distinctive tasting experience that reflects the individual nuances of that barrel.

In contrast, batch bourbon refers to whiskey that is blended from multiple barrels to achieve a consistent flavor profile, while traditional bourbon encompasses any bourbon that meets the legal requirements, which could include combinations from different barrels. Reserve bourbon usually signifies a premium or higher-quality selection, which may or may not come from a single barrel. This highlights the uniqueness and craftsmanship associated with single barrel offerings, making it a special category within the bourbon world.