What term describes a mingling of a few select barrels of whiskey?

The term "Small Batch" refers specifically to a limited selection of barrels that are blended together to create a nuanced and distinctive flavor profile. This process allows distillers to craft a whiskey that reflects unique qualities from chosen barrels, often reflecting the characteristics of a specific distillation season, grain mixture, or aging process.

Small batch production tends to emphasize quality over quantity, ensuring that the whiskey produced has a level of craftsmanship and individuality that can be appreciated by connoisseurs and casual drinkers alike. This concept aligns with the trend in craft distilling, where attention to detail and the distinctiveness of flavors are paramount. In contrast, terms like "Single Barrel" refer to whiskey drawn from a single barrel with no blending involved, while "Craft Batch" and "Reserve Blend," while they may also suggest a curated selection, are not as commonly recognized in the same context as "Small Batch."