What is the maximum distillation proof for Canadian Whisky?

The maximum distillation proof for Canadian whisky is indeed 190 proof. This high proof limit allows for a more concentrated spirit that can capture a broader range of flavors during the distillation process. In Canada, the production regulations permit distillation to a maximum of 190 proof, which is equivalent to 95% alcohol by volume. This means that distillers can extract a high percentage of alcohol from the fermented mash, while maintaining the ability to incorporate the rich flavors characteristic of whisky production.

In contrast, lower proof limits apply to other types of spirits. For example, American whiskey has a lower maximum distillation proof, often emphasizing the character imparted by grains and maturation. The higher proof in Canadian whisky can also allow for unique flavor profiles arising from the grains and processes used in its production. Understanding these regulations helps clarify the distinction in styles and qualities between Canadian whisky and other types of whisky globally.