What is generally true about the portions in a flight of bourbon?

In the context of a bourbon flight, the portions served are typically smaller than normal servings. A flight usually consists of a curated selection of different bourbons, allowing enthusiasts to taste and compare various styles, flavors, and profiles. The smaller pour size makes it feasible for drinkers to sample multiple bourbons in one sitting without consuming large quantities of alcohol. This approach encourages exploration and appreciation of the unique characteristics of each bourbon while also promoting safe drinking practices. With smaller portions, participants can enjoy a broader range of bourbons and enhance their tasting experience by savoring each sample.