How many million gallons of legal whiskey were produced during the 1929 Distiller's Holiday?

During the 1929 Distiller's Holiday, legal whiskey production reached a significant peak due to a government initiative aimed at managing whiskey supplies. This event was essentially a temporary halt on all whiskey production, but with a twist: distillers were allowed to produce whiskey in the lead-up to the prohibition laws, often referred to as the "Distiller’s Holiday." This was an effort to allow distillers to produce whiskey to meet the anticipated demand before restrictions became more stringent.

The correct figure for the production during this time was approximately 3 million gallons of legal whiskey. This quantity illustrates the scale of the distilling operations before Prohibition took effect more broadly, demonstrating the importance of this period in whiskey history.