How did bourbon most likely get its name?

Bourbon most likely got its name from Bourbon County in Kentucky, which is recognized as the birthplace of this distinct style of whiskey. The connection to Bourbon County is significant because it was in this region that the production of this spirit began to flourish in the late 18th century. The county's name itself is derived from the French House of Bourbon, which reflects the historical ties and influences present in the area due to early settlers.

This naming emphasizes the geographic origins of bourbon, which has become an important aspect of its identity and authenticity. The designation of bourbon as a product of the United States is not just tied to its ingredients or production methods but also to its roots in specific locations, particularly those in Kentucky, where the climate and conditions are ideal for whiskey aging and maturation.

The other options may be plausible in certain contexts but do not hold the same historical significance or widely accepted narrative regarding the origins of the term 'bourbon.' The strong connection to Bourbon County is a foundational element of bourbon's heritage and is recognized in laws and regulations that define what constitutes bourbon whiskey today.