During the sensory evaluation process, what is assessed regarding the bourbon's finish?

In the sensory evaluation process of bourbon, the finish refers specifically to the lingering flavor experienced after swallowing. This aspect is crucial because it can greatly influence the overall perception and enjoyment of the bourbon. When assessing the finish, tasters will pay attention to how long the flavors persist, the complexity of those flavors, and how they develop after the initial taste.

A bourbon with a long, complex finish can be indicative of quality and may highlight various flavor notes that were not as prominent during the initial tasting. Understanding the finish allows bourbon enthusiasts to evaluate a spirit more comprehensively, as it is a key component of the tasting experience.

Other aspects, such as sweetness, clarity, and color depth, might contribute to the evaluation of bourbon, but they do not pertain to the finish. Therefore, the correct focus during the sensory evaluation regarding the finish is indeed on the lingering flavors experienced after swallowing.