Can bourbon be produced anywhere in the United States?

Bourbon can indeed be produced anywhere in the United States, as long as it meets specific regulations defined by the U.S. government. The key requirements include that bourbon must be made from a grain mixture of at least 51% corn, be distilled to no more than 160 proof, and aged in new charred oak barrels. Additionally, the fermentation process, distillation, and aging must follow these standards regardless of the state's location in the country.

The misconception that bourbon can only be produced in Kentucky stems from the state's historical prominence in bourbon production, where many iconic brands are made. This has led to a general association of bourbon with Kentucky, but it does not limit production to that state alone. In fact, numerous distilleries in states such as Tennessee, Texas, and even California produce bourbon that meets these legal definitions. By understanding these criteria, it becomes clear that bourbon can be enjoyed from a wide range of producers across the entire United States.